Production

Natural soya oil has really unique properties. The oil is received without application of organic solvents and is vitamin-rich, contains phospholipids and other useful substances. Oil contains about 60 % of natural antioxidants from their total amount in soybeans.

The soya oil has smell and the taste peculiar to soya oil - without extraneous smell, smack, bitterness.

Quality specifications	Standard Ukraine	Results of tests
Moisture, %	max 0,15	0,1
Acid number, mg КОН/g	max 1,0	0,4
Peroxide number mol/kg ½ O	max 10,0	4,9
Color number, mg	max 50,0	40,0

The oil cake soya is made with the newest technologies with preservation of all valuable nutrients. It is used for preparation of high-grade mixed fodders, mixed fodder, as the high-quality albuminous component for fattening agricultural animals and birds.

Application of the oil cake soya will allow:

1. to increase a gain of live weight of broilers and pigs 25-30 %;
2. to increase egg-laying of hens by 25-30 %; 
3. To lower the general charge of forages of a unit of product.

Quality specifications	Standard Ukraine	Results of tests
Moisture, %	7-10	7-10
Activity urease, ph	0,1-0,3	0,1-0,2
Profat in moist matter, %	38,3	38,3-45
Fat %	max 8	max 7